Without E number

• Flax flour.
• Plantain powder.
• Wheat flour.
• Natural starches.
• Potato / low moisture potato starch too.
• Maize /low moisture maize starch too.
• Wheat.
• Pea.

With E numbers

• Guar gum, E 412.
• Xanthan gum, E 415.
• Tara gum, E 417.
• Konjak gum, E 425.
• Cellulose gum, E 460, E 466.
• Locust bean gum, E 410.
• Carrageenans E407.
• Alginates E401.
• Pectins E440.
• Modified starches.

Stabilizers blends