Thickeners, stabilizers

Without E number:

  • Flax flour
  • Plantain powder
  • Wheat flour
  • Natural starches
  • Potato/ low moisture starch too
  • Maize /low moisture maize starch too
  • Wheat
  • Pea

With E number:

  • E 412 guar gum
  • E 415 xanthan gum
  • E 417 tara gum
  • E 425 konjak gum
  • E 460, E 466 cellulose gum
  • E 410 locust bean gum
  • E 407 carrageenans
  • E 401 alginates
  • E 440 pectins
  • Modified starches

Stabilizers blends.