Thickeners, stabilizers
Without E number:
- Flax flour
- Plantain powder
- Wheat flour
- Natural starches
- Potato/ low moisture starch too
- Maize /low moisture maize starch too
- Wheat
- Pea
With E number:
- E 412 guar gum
- E 415 xanthan gum
- E 417 tara gum
- E 425 konjak gum
- E 460, E 466 cellulose gum
- E 410 locust bean gum
- E 407 carrageenans
- E 401 alginates
- E 440 pectins
- Modified starches
Stabilizers blends.
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Thickeners, stabilizers